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Main Dish
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Servings: 8
Complexity: Medium
Total Time: several hours
Most regions of France have a version of beef stew, but Burgundy's is the most well known. The recipe is simple, with relatively few ingredients. If you make it a day ahead and let the flavors mature in the refrigerator, it will be even better.
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Servings: 4
Complexity: Very Easy
Total Time: 20 minutes
This has been a long-standing favorite at our house. It's quick, easy, and delicious.
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Servings: 6
Complexity: Easy
Total Time: 90 minutes
Another family favorite - this one is an absolute winner. Try it and you'll see what I mean.
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Servings: 1
Complexity: Medium
Total Time: 2 hours
This lasagna is very light and delicate, a change from what you are used to. It is different and quite tasty. I served it for an Easter dinner once and it was a huge hit.
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Servings: 4
Complexity: Very Easy
Total Time: 1 hour, 15 minutes
Most recipes you see like this use tortillas instead of lasagna noodles. Try this and see what you think. . .
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Servings: 6
Complexity: Easy
Total Time: 1 hour
Brightly colored, layered tortilla pie with Salsa and sour cream on the side.
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