Ponderosa Park Owners Association Ponderosa Park Owners Association
 
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Recipe Book
 
 
 
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Seafood
 
Clam Cakes
Servings: 6 Complexity: Easy
Total Time: 30 minutes
Clam cakes are a real treat when you have a hankering for seafood and want something a little different.
 
Pan Fried Crab Cakes
Servings: 1 Complexity: Easy
Total Time: 1 hour, 30 minutes
The amount of bread crumbs you add will depend on the crabmeat’s juiciness. Start with the smallest amount, adjust the seasonings, then add the egg. If the cakes won't bind at this point, then add more bread crumbs, one tablespoon at a time.
 
Pan-Seared Shrimp
Servings: 4 Complexity: Medium
Total Time: 10 minutes
The cooking times below are for extra-large shrimp (about 21-25 shrimp per pound.) <br>If using smaller or larger shrimp, be sure to adjust the cooking time as needed. <br>
 
Tequila Shrimp
Servings: 4 Complexity: Medium
Total Time: 20 minutes
Flameado! Igniting the tequila in the skillet not only impresses onlookers – it also burns off the alcohol, leaving behind nothing but the spirit's famous bite. On fire (literally), the tequila is tempered by a cool, soothing swirl of crema.